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Start Free TrialA supermarket sells hundreds of items a day on thin margins. Empty shelves lose sales, expired goods lose money, and small leaks add up fast.
Margins are thin, so the details matter.
Scan products with a phone camera instead of typing them. Set a minimum quantity for each item and get a push alert when a store drops below it. Track expiry on the items that need it, and use the daily profit and turnover reports to see which lines earn their shelf space.
Before opening, low stock alerts show that cooking oil and sugar are below their minimums; you send a purchase order to the supplier. The supplier delivers at noon and the receiving clerk scans the goods in. In the evening, the dashboard shows the day's sales and profit, and the expiry report lists the yoghurt to put on offer tomorrow.
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Scanning with the camera finds an item in a second, and everyone on the team works in the same account at the same time.
Yes. With price tracking on, the daily profit report costs each sale from the real purchase price, and the turnover report shows how fast each item sells.
Yes. Turn on expiry tracking for the items that need it and record the date when goods are received.
Yes. Assign staff to their store and they see only that store's stock and orders.
The stock level that tells you to order again
Cost, price, markup and margin from any two
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